Chocolate Tempering Course

This two-three hour course will walk you through the in's and out's of Tempering Chocolate; known in the business as pre-crystalized chocolate. You will work in pairs to produce chocolate bark, and at the end share them with fellow students; taking home 3-6 unique barks of your own making! 

The class size is 6 people with 2 teachers to support them in their creations for the best leaning experience possible. 

Classes will run only when the class is full. If the course is not full, you will be notified 48 hours in advance and receive a full refund or rebooking.