Pairing 1
Apple Pie & PEI 3-Year Aged Cheddar
Why it works: The creamy chocolate mirrors pie crust, while the cheddar balances the fruit and caramel notes with a sharp tangy bite.
Pairing 2
Blackberry Port & English Stilton
Why it works: Sweet port and berries contrast Stilton's earthy, nutty notes and salty finish for a harmonious pairing.
Pairing 3
Crème Brûlée & French Brie
Why it works: The custard-like chocolate mirrors the brie's luxurious texture, enhancing subtle sweetness for an indulgent finish.
Pairing 4
Peanut Butter Pretzel & French Petit Basque
Why it works: Smooth, nutty cheese contrasts the rich peanut butter's crunch, creating a balanced and indulgent bite from start to finish.
Pairing 5
Raspberry & Quebec Palliot de Chèvre
Why it works: Tangy cheese amplifies the bright, fruity raspberry notes in the chocolate, enhancing both sweetness and acidity.
Pairing 6
Rosemead & Dutch Delft Blue
Why it works: Nutty cheese enhances caramel flavours, while floral notes in the chocolate complement the delicate rose infusion.